You are reading a single comment by @Nef and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Nef
Second time now that I've left sourdough to ferment for the suggested 12-15 hours and it's over-fermented.
I even put it in the fridge this time for the last 8 hours while I was at work hoping that would prevent it but no.