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I found easier to do them as pikelets than crumpets. They come out really well, but seems key to cook fairly slowly to make sure cooked all the way through. I have just been collecting discard through the week which seems to work fine. My 11 month old son ate 2 and a half this morning which is a ringing endorsement in my book.
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sidewinder
Always found the discarding of leaven when you feed the starter a bit of a waste, especially now, so wanted to know if there were recipes which used it rather than me throwing it away, and what do you know there are..
Was going to ask in here but found this after a google search..
https://www.kingarthurflour.com/recipes/collections/sourdough-discard-recipes
Think I’ll make some crumpets next time round..