At the moment I am baking most days, so don't waste much. But I would like to try this recipe at some point where you save the discarded starter and use it in place of levain.
Yeah there’s only 3 of us and the non adult’s not yet two. So baking more than a loaf a week is still a bit of a stretch, especially as the missus is using the bread maker for a multi seed loaf she likes..
At the moment I am baking most days, so don't waste much. But I would like to try this recipe at some point where you save the discarded starter and use it in place of levain.
The screenshot is from The Sourdough School