If you can get an order slot, Shipton Mill. Might be worth seeing if there's a community bakery near you - the baker up the road from me is still getting half a ton(!) of flour delivered every six weeks, and he's happy to sell his customers a bit of flour and fresh yeast at cost or thereabouts.
If you can get an order slot, Shipton Mill. Might be worth seeing if there's a community bakery near you - the baker up the road from me is still getting half a ton(!) of flour delivered every six weeks, and he's happy to sell his customers a bit of flour and fresh yeast at cost or thereabouts.