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Acliff
I'm the only lamb eater in the house so ended up with a whole butterflied leg to myself yesterday (everyone else had chicken). Marinated it in garlic, rosemary, corriander, cumin, lemon zest and olive oil overnight and roasted it. It was flipping delicious but i have loads leftover. Any ideas for using it up other than just slicing off hunks and eating it cold.