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dancing james in reply to @Nef

https://www.recipesmadeeasy.co.uk/sourdough-hot-cross-buns/

Also I’d soak the raisins in some of the water before adding them.

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Nef in reply to @dancing james

soak the raisins

Usually do this for walnut and raisin sourdough (literally white sour with walnuts and soaked raisins folded in).
Have also read about people putting raisins in their preferment/sour too. Might have to try it sometime.

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