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  • Also, these books are fantastic.

    I've made countless recipes from them and there's not been a dud, and I've been making my own chapatis like it's normal.

    The rice with cumin and caramelized onion is so simple but I've never made rice that good before, and rarely eaten anything that good out.

    High recommended if you're interested in Indian food, the one on the right has a great section on the typical ingredients as well.


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