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My father in law has a couple in that kind of state, now they get used for things like opening paint tins rather than slicing saucisson.
Was deliberating over the best bread knife to get, ended up getting a utilitarian Mercer from Amazon on the strength of web reviews, with it also being cheap enough that I can replace with a snazzier one in future.
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I have chosen not to offer to refurbish it for her.
There's a YouTube video like this waiting to happen though
Slightly beyond patina I think!? Clearly sharpened many times over the years...