Bread

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Nef in reply to @sidewinder

Just bang it in a big bowl lined with a floured teatowel.

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sidewinder in reply to @Nef

had considered this, not certain i can bake two boule type loaves at the same time in the oven, so was considering something/s smaller (at least in height) to go on shelf below.

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Nef in reply to @sidewinder

Just bake one at a time. Bang the dough in the fridge if you’re worried about it over proofing
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Olly398 in reply to @sidewinder

Prove one in the fridge and bake it after
Edit: what he said

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