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Nef
sidewinder
Following a new recipe having got back into the sourdough game due to CV19 and may have (accidentally) made twice as much dough as I can fit in my banneton, I have until tomorrow morning to decide what to do with the other half, suggestions? breadsticks, foccacia, buns, would be good if ti were something that lent to being baked at the same time/can be baked while the loaf proves...