Lowered hydration slightly, better flour
60/40 white wholemeal 65% hydration including starter 15% starter 5% seeds 2% salt 1 tsp non diastic malt
2 Attachments
Looks so good!!
@Polygon started
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Lowered hydration slightly, better flour
60/40 white wholemeal
65% hydration including starter
15% starter
5% seeds
2% salt
1 tsp non diastic malt
2 Attachments