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platypus
@atz
Alright... thanks for that. Lower heat it is then. Don't get me wrong, it wasn't like I'd gone gourmet or anything; it was tinned ravioli but tasting like canned ravioli eaten out of a used ashtray wasn't ideal.
Next, any recommendations for water filtering? I've been looking at a Grayl Ultralight and pairing that with a normal bottle so I can fill from streams as I walk/ride.