• Not bikepacking but I went for a hike today and dug out the MSR pocket rocket and ti pan set I’ve never used. I burned the crap out of my food in about 10 seconds. Is there any way to avoid that other than turning the heat right down? Wondered if I missed some sort of pan prep stage as I’ve never cooked with this set before and the metal pan I used before was nowhere near as bad (but was a lot thicker).

  • turn the heat down
    ti is lightweight in part because it's not thick
    with practice and olive oil I have learned to fry a burford brown on the most ultralight of pans

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