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https://www.lfgss.com/conversations/334469/#comment15201615 cooking thread might have some answers. Ti doesn't have much thermal conductivity so that could be a culprit
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turn the heat down
ti is lightweight in part because it's not thick
with practice and olive oil I have learned to fry a burford brown on the most ultralight of pans
Belagerent
platypus
@atz
Not bikepacking but I went for a hike today and dug out the MSR pocket rocket and ti pan set I’ve never used. I burned the crap out of my food in about 10 seconds. Is there any way to avoid that other than turning the heat right down? Wondered if I missed some sort of pan prep stage as I’ve never cooked with this set before and the metal pan I used before was nowhere near as bad (but was a lot thicker).