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  • Pitta again.

    Folks talking here about cooking sourdough in dutch oven type pots, could this brute we've got be good to cook our sourdough in?

    Yesterdays loaf still dense but tasty.

  • Yeah, I bought the cheapest cast iron enamelled pot I could and it’s totally fine. That’s a reyt fancy one!

  • Ace, ta... pot is luxury item here!

    The thread a bit tldr, we normally bake f-in hot 15mins, cooler 20 mins... keep same or adjust?

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