Bread

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kboy in reply to @Drakien

That looks great. What flour mix? Or just white?

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Drakien in reply to @kboy

There was some rye flour in there, maybe 20 - 30%? The rest is white.

I forgot how much exactly, I need a spreadsheet to write down what I'm doing.

Mostly white, plus a little wholemeal plus a little rye seems to give the best flavour for my taste.

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