You are reading a single comment by @Rich_G and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Rich_G
Looks good dude.
Just from looking at the pork it looks a bit of a different thickness from where the ribs have been removed. This could mean that when putting back in the pan the thicker bit cooked faster? Did you weigh the whole thing down?
Also as you say important to wash off the salt/sugar