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Rich_G

@Tenderloin

Roast pork report.

worked really well. although i think i needed to rinse off the dry rub a bit better as the sugars stuck to the pan a bit ( see the ripped bit of crackling)

the pricking of the skin works so well.
would like to try with a different dry rub also. thanks for adding the recipe :)

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Tenderloin in reply to @Rich_G

Looks good dude.

Just from looking at the pork it looks a bit of a different thickness from where the ribs have been removed. This could mean that when putting back in the pan the thicker bit cooked faster? Did you weigh the whole thing down?

Also as you say important to wash off the salt/sugar

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Rich_G in reply to @Tenderloin

Thanks mate.
Yeah was def heaver on one side I didn't weigh it down as was using the other heavy pan, will try it next time and trim it so its a more even piece of meat.

It's surprisingly simple and very tasty, next time i want to try with chili and 5 spice flavor.

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