Bread

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Polygon in reply to @Nef

Ah right, well in theory that should accelerate, or at least not inhibit, both microbial and yeast reproduction then, speeding the whole process up (but resulting in less flavor? I dunno).

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Nef in reply to @Polygon

He's just told me it's to have some autolyse without activity, and that it doesn't make much difference if you're doing a long autolyse (30 mins +).
I imagine some of the minor time differences only really matter in production baking, and don't make much of a difference at home.

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Arducius in reply to @Nef

Thanks for the replies, good to know I haven't been angering the bread gods by autolysing with starter in there too!

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