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I've been putting together a little travelling kitchen tool kit together and that looks perfect for a multi use addition.
Just bought two of them on ebay from Hong Kong. Cheers.
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What about grating garlic tho? I grate. Or mincing?
Depends what you're cooking, no?
I grate for pastes etc... but mince for sauces.
Question of the week - ginger. Grate with skin on or off?
[Edit] Didn't realise I was a week behind on this thread...
Mr_Sworld
NotThamesWater
@Dooks-Fatberg
I crush and chop mainly. I don't press. Fishing the fibrous garlic leftovers out of the press is annoying and wasteful.
What about grating garlic tho? I grate. Or mincing? I have this cheap little plastic peeler grater doohickey that I bought in a market in Hoi An for mincing garlic. It works a treat.
EDIT: found it!
https://www.huffingtonpost.co.uk/entry/vietnamese-vegetable-peeler_n_6761580?guccounter=1&guce_referrer=aHR0cHM6Ly9jb25zZW50LnlhaG9vLmNvbS8&guce_referrer_sig=AQAAADU5AAepIfo4M2g4bHukVXg0zc7h1igxYJK85eD5o8t_ka5eURH0jfm7CUTNWKAA2imrRrKCiJjKXs1Nz8nDkto46d928yjpg5vJZZKOKUD2kkwBHC3U_Iapk9djGy9Y8RFwqFPJv1bsFiYcmNUsQvdTOKJmLwh8fWDYCUmtgBpB