Bread

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Bainbridge

This morning bake - again this loaf is going to our neighbours.

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Thrustvector in reply to @Bainbridge

Looks banging - what method are you using?

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Bainbridge in reply to @Thrustvector

Started off with Tartine then have picked up bits and bobs from FWSY. Been making sourdough for about 10 years now so my method has probably evolved a bit away from both of those.
Most consistent improvements for most people are using a Dutch oven, and a cold overnight prove.

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