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@Sainsburys_Ed
everyone can stop panicking, our delivery (ordered pre corona virus panic) of 50kg flour arrived yesterday, we can get the starter going again and start baking again...
speaking to shipton mill last week they usually get 200 orders on a usual weekend and they had received over 3000!!
25kg each of standard white strong flour and rye for some more experimentation.
We started using the dutch oven technique and its made a massive difference to the crust of the bread, we've gone from needing a chisel to get through to the yummy bread below to the crust being a great blend of crunchy and chewy that's now probably the best bit!