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kboy
TooTallTim
lynx
I'm giving sourdough a bash for the first time, starter is coming on nicely. However I was a bit loathe to throw away perfectly good food every day, so the removed half of starter got mixed up with lots of olive oil, salt and thyme and chucked in a low oven for a bit. Crackers! Bit too much colour on them, but alright for a first try.