Today's loaf. Partner forgot to cut the top pre bake.
I'm part way through making lentil & rice dosas, which should be ready to eat Thursday breakfast.
Curious, what’s the purpose of the cut?
Better than I can explain:
http://www.thefreshloaf.com/handbook/scoring
It lets the loaf “spring”. The cut allows the expansion of the dough instead of it being prevented by the hardening of the crust.
@withered_preacher started
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Today's loaf. Partner forgot to cut the top pre bake.
I'm part way through making lentil & rice dosas, which should be ready to eat Thursday breakfast.