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efb
@ffm
Apparently Dalgona Coffee is the new internet craze. It's equal parts instant coffee granules, sugar and hot water, whisked for a couple of minutes and it goes weirdly frothy. Texture-wise it's a bit like a cross between nicely foamed milk and angel delight. You then spoon it on top of hot or cold milk. I tried making it and it does work, but the end result is just a super-bitter, slightly sweetened, not-very-nice coffee foam. It's drinkable with enough milk, and might work as an interesting ingredient (in a semifreddo maybe), but generally worth giving a miss.