You are reading a single comment by @cornelius_blackfoot and its replies. Click here to read the full conversation.
  • Lucky our local bakery is still open, but we're going through bread at a rate of knots.
    So like so many I'm trying to make a leaven starter and use that to make some bread at home. Giving it a go with old flour as haven't seen flour since we entered isolation. I'll pop to sainsbury's at some point this week and see if I can grab some fresh if they've restocked.

About