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jdp-
Yeah. I just use this one - omitting the cream cheese spread.
It's really forgiving but a couple of tips from experience.
- Their take on "Small Banana" must be really small so go 50%-75% of what they ask for if you have larger or average bananas. Too much banana makes for a tougher texture.
- More vanilla is great
- You can add in non-caster sugar instead but you don't quite get the same light texture. Tastes fine though.
- Go full fat on yogurt element - creme fraiche is better if you have any.
- Their take on "Small Banana" must be really small so go 50%-75% of what they ask for if you have larger or average bananas. Too much banana makes for a tougher texture.
Aroogah
No yeast. But a good use of overripe bananas.