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I'm a total bread noob so idk. I just sometimes...feed it 50/50 tepid water and flour. I have that wessex mill strong white flour. I'm trying not to be too fussy about bread because I'm already totally insufferable about coffee so I don't know if it was maximally active.
I'm just down the road from daily bread, so my offer stands!
Belagerent
I am, yes!
I'm nervous about starter as I struggle to keep it maximally active. How do you maintain yours? what flour?
I was at Daily Bread the other day but forgot to check, doh. They were defo out of flour ...