Anyone make their own peanut butter? I've tried and failed before but have a better food processor now. All the recipes I've seen look a bit smooth but I guess it would just be a matter of retaining some bigger chunks and mixing it with the fully blended stuff.
That a list of ingredients, that's the easy bit. I suspect that, like hummus, there's something in that method that's critical to getting the consistency right.
Anyone make their own peanut butter? I've tried and failed before but have a better food processor now. All the recipes I've seen look a bit smooth but I guess it would just be a matter of retaining some bigger chunks and mixing it with the fully blended stuff.