And all the cuts should be completely uniform - same depth and width, and very importantly, the spacings have to be equal. Annoyingly I find that a standard chopsaw blade kerf is too thick too.
@Dugtheslug started
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And all the cuts should be completely uniform - same depth and width, and very importantly, the spacings have to be equal. Annoyingly I find that a standard chopsaw blade kerf is too thick too.