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Just conjecture, but wouldn't denser mean more everything (such as carbs) per slice? Would that alter or affect the gluten content?
@aggi thought you could use a no knead recipe with whole meal but needs to autolayse longer.
Still have ecopies of the bread books offered ages ago, if anyone wants.
lynx
@withered_preacher
Does the higher density represent lower nutritional value? Just wondering.