Speaking of thermometers. I've started to measure my loaves with a thermapen, makes it much easier to judge when they're done. I bake to 97 for whiter loaves and 99 for more rye based ones
So much better than the tap that bottom test!
@dancing james started
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Speaking of thermometers. I've started to measure my loaves with a thermapen, makes it much easier to judge when they're done. I bake to 97 for whiter loaves and 99 for more rye based ones