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Cheers, for me it’s important to learn and improve.
My sister keeps making sourdough cowpats and I couldn’t understand why. So when one of mine turned out heavy and poorly risen I looked into the underlying cause. And then had to try again to see if a change made a difference.
In other news I got some silicone muffin moulds yesterday and hope to start producing stale bread muffins - a sort of breadandbutterpuddingXmuffin collab. Throw together stale bread, milk, cream, butter, eggs and sugar with some other adulterant (vanilla, chocolate, fruit, dried fruit etc)
Tasted lovely but the starter was clearly not active enough