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  • Tasted lovely but the starter was clearly not active enough

  • Cheers, for me it’s important to learn and improve.

    My sister keeps making sourdough cowpats and I couldn’t understand why. So when one of mine turned out heavy and poorly risen I looked into the underlying cause. And then had to try again to see if a change made a difference.

    In other news I got some silicone muffin moulds yesterday and hope to start producing stale bread muffins - a sort of breadandbutterpuddingXmuffin collab. Throw together stale bread, milk, cream, butter, eggs and sugar with some other adulterant (vanilla, chocolate, fruit, dried fruit etc)

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