• Big old beech grind the other day just before I downed tools due to covid. A solid 6-7hrs of grinding and carting our spoil by hand to get it ready for the mini digger to tear up the old lawn and any remaining roots.

  • I know I've asked you about his before but when you do nice big trees like that I'd be up for buying any stuff I could slab and dry (obviously not too much but really nice and unusual ones)

  • Unfortunately, you'd be better off seasoning it in sections of trunk before planking it at your friendly local sawmill. Cross sections tend to split like buggery unless seasoned first.

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