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https://www.maangchi.com/recipe/sujebi
Korean hand torn noodle soup.
Or for a super simple larder version:
Stock cube, sliced onion, garlic, diced potato, soy sauce and sesame oil, whatever other meat or veg you can spare. Add sujebi, simmer and eat.
Acliff
Cheers for that. Move over rock stars, superstar DJ's and pro gamers, being a noodle master is where its at.
Reminded me of watching those Campagnolo instruction videos where some fast fingered Italian mechanic strips and fully services a 10 speed ergo shifter in 2 minutes, when in fact it took me half a day and a near nervous breakdown.
The noodles do look less stressful, think I'll give that a go this week, though I foresee much more mess and much less skill and noodles.