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Cheers for that. Move over rock stars, superstar DJ's and pro gamers, being a noodle master is where its at.
Reminded me of watching those Campagnolo instruction videos where some fast fingered Italian mechanic strips and fully services a 10 speed ergo shifter in 2 minutes, when in fact it took me half a day and a near nervous breakdown.
The noodles do look less stressful, think I'll give that a go this week, though I foresee much more mess and much less skill and noodles.
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https://www.maangchi.com/recipe/sujebi
Korean hand torn noodle soup.
Or for a super simple larder version:
Stock cube, sliced onion, garlic, diced potato, soy sauce and sesame oil, whatever other meat or veg you can spare. Add sujebi, simmer and eat.
https://www.youtube.com/watch?v=f2kesmAO8VU
Go for noodles