I'm going with spaetzle tonight. Always a crowd-pleaser.
Child 3 asked if we could stay in quarantine as I've been making mostly his favourites for the last week. Was less keen when I started foraging* wild garlic from the garden and cooking oyster mushrooms I've grown on a bin bag in the garage.
I'm going with spaetzle tonight. Always a crowd-pleaser.
Child 3 asked if we could stay in quarantine as I've been making mostly his favourites for the last week. Was less keen when I started foraging* wild garlic from the garden and cooking oyster mushrooms I've grown on a bin bag in the garage.
*picking