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Depends on the style......
Coffee good in stouts ,
Tea(earl grey, lemon and ginger) good in pales, IPA,
Dried fruit and spices in dark/ Christmas beers.
The rose petals went in a 3.5 % pale with lychees, different but was popular in the summer !
Just experiment with flavours that work together.
Haven't tried chocolate yet.........
Pathracer
Cool. What worked best of the above? (think I'll pass on Rose petals mind)