You are reading a single comment by @villa-ru and its replies.
Click here to read the full conversation.
villa-ru-
Depends on the style......
Coffee good in stouts ,
Tea(earl grey, lemon and ginger) good in pales, IPA,
Dried fruit and spices in dark/ Christmas beers.
The rose petals went in a 3.5 % pale with lychees, different but was popular in the summer !
Just experiment with flavours that work together.
Haven't tried chocolate yet.........
Pathracer
I've added earl grey, ground coffee, blitzed fruit (frozen first to kill any bugs) and rose petals at dry Hopping.
I've also added stuff before pitching yeast. I've also added bourbon soaked oak chips to a smoked porter. I'm Thunder and Little on Instagram and I've got ratings on untapped if anyone is interested