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Ooof, nailed that loaf. Good on you for sharing the love.
I’ve been making some poolish stuff (using Flour, Salt etc book), the only flour I’ve got is a bit weird but it gave a lovely crumpet flavour.
@r_mash Tartine is good. I didn’t get on with that James Morton one, I’m deffo a believer in less yeast and long prove. Edit: just realised if you want specialty breads Tartine is probably not the read...
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inchpincher
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the problem with tartine is that it's all starter based ... and my starter is dead. :(
so was looking for some quickie type breads I could make while home officing during these pandemic times ....
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Is that the overnight one?
My wife really wants me to make the whole wheat loaf with raisins and coriander seeds from Tartine.
Problem is it's a bit too nice......
r_mash
Bainbridge
Nice work, looks great.
I really like that book, taken a lot from it.