Bit of an experiment. Made a preferment sourdough for the first time, then 1 1/2 cups of white baker's flour, one cup wholemeal, a handful of sunflower seeds and another big hand of quick oats. Also let the dough rise and added more water during stretch and folds. Haven't cut it open yet.
Bit of an experiment. Made a preferment sourdough for the first time, then 1 1/2 cups of white baker's flour, one cup wholemeal, a handful of sunflower seeds and another big hand of quick oats. Also let the dough rise and added more water during stretch and folds. Haven't cut it open yet.
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