Chat about Novel Coronavirus - 2019-nCoV - COVID-19

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miro_o in reply to @Backstop

Problem is the efficiency, they hardly shift a lot of food, one meal at a time, have a very dubious attitude to self preservation...

About a dozen ppl an hour I guess. There will be plenty of demand.

What do you know of their self preservation? If they don’t work they themselves (sooner or later) don’t eat and kitchens close.

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Backstop in reply to @miro_o

What do you know of their self preservation?

Well the general riding style/nature of the job.

The point is food distribution to supermarkets is a key worker. A fast food worker isn't...

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miro_o in reply to @Backstop

Taking risks ≠ Being unaware of the risks.

I suggest you give it a go, it’s easily done, before talking down.

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