You are reading a single comment by @Backstop and its replies.
Click here to read the full conversation.
-
Problem is the efficiency, they hardly shift a lot of food, one meal at a time, have a very dubious attitude to self preservation...
About a dozen ppl an hour I guess. There will be plenty of demand.
What do you know of their self preservation? If they don’t work they themselves (sooner or later) don’t eat and kitchens close.
I think they may be in this case. It's a reliable way to get food when you're in self isolation.