Bread

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ak

What is the best non-sourdough recipe until starter is ready? I have a banneton, cast-iron pot, white/wholewheat/rye flour and yeast.

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Bainbridge in reply to @ak
There's a banging poolish recipe with overnight proof in Flour, Water, Salt, Yeast.

Can post whole recipe if anyone is interested

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Nef in reply to @Bainbridge

I offered, but relished no-one taking up the offer. Good effort, lol.
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Aroogah in reply to @Bainbridge

Is that the Cyril Hitz book?
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Simba in reply to @Bainbridge

Just found this and have never tried a poolish before. Instructions are easy to follow, but does it say anything about baking temperature and duration? Also, is the pot pre-heated?

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