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1 version:
https://www.bonappetit.com/recipe/whiskey-and-rye-chocolate-chip-cookies
But 1cup Rye flour, 1.5 cup AP.The other is Tartine's rye salt chocolate.
I prefer the first. You can really pile in the rye flour, I've put 1.5:1 without too much destruction of cookieness. Definitely needs a good fridge rest though.
deleted
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