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Thrustvector-
1 version:
https://www.bonappetit.com/recipe/whiskey-and-rye-chocolate-chip-cookies
But 1cup Rye flour, 1.5 cup AP.The other is Tartine's rye salt chocolate.
I prefer the first. You can really pile in the rye flour, I've put 1.5:1 without too much destruction of cookieness. Definitely needs a good fridge rest though.
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Sorry- let me rephrase- given the choice of feeding a starter or using the flour to bake bread- given a limited supply, I'm just going to bake.
May try the rye levain as always have a bag knocking about after discovering how great chocolate rye cookies are.