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Bainbridge
spaniel
New to this thread - thought I'd post a couple of pics of standard 20% rye loaves (I have now moved house and am without a kitchen so no bread making for me in the future!)
Since I no longer have an oven, I should really shift this flour I have been sitting on. All flour is now past the best before date (Dec19) but will probably still make a good loaf.
I have half of a 16kg sack of the Shipton Mill No.4 and various 1kg bags of rye, wholemeal, cracked rye and some GF flours (buckwheat etc.)
Free to whoever wants it. Collection from SE22.