That is a fit sarnie. Best of luck with the whole thing!
Just freestyled a white dough, although I think I've been a bit ambitious firing in with 80% hydration. Lots of stretching and folding to come. Gonna bake one this eve and bang the other in the fridge to have tomorrow - maybe as pizza.
That is a fit sarnie. Best of luck with the whole thing!
Just freestyled a white dough, although I think I've been a bit ambitious firing in with 80% hydration. Lots of stretching and folding to come. Gonna bake one this eve and bang the other in the fridge to have tomorrow - maybe as pizza.