So how long does this virus last on various surfaces? Does it make any difference if hard surfaces are wet, refrigerated, etc. What about stuff like fruit and veg? Is cooking something a high enough temperature to kill it? Any ideas?
@aggi started
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So how long does this virus last on various surfaces? Does it make any difference if hard surfaces are wet, refrigerated, etc. What about stuff like fruit and veg? Is cooking something a high enough temperature to kill it? Any ideas?