The Vegan Thread

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in reply to @Cazakstan

Longdan vietnamese shops stock dehydrated soy chunks/curls.

Any shops stocking Indian cooking ingredients will have TAS brand soy chunks too, they're good and cheap.

Yeah, I'm familiar with these (also, the only real veg "meats" I had access to when I first became veg long, long, ago). But those Polish ones look to be cutlet size, according to my google search, which is different from what you're describing I think?

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Cazakstan in reply to @

Longdan do the soy bits like when you get "beef" in black bean from a takeaway:

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